Ingredient handling systems for bakeries and pastries
hb-technik offers a wide range of equipment for industrial and artisan business: - Silo systems: Outdoor and indoor silos - Ingredients: Medium and micro component dispenser - Pre-dough and sourdough machines - Liquids: Dissolver for yeast, salt, butter and fat - Dough cooling: Liquid ice, water cooling - Weighing systems: Weighing hopper, central station, floor scale - Dust aspiration - Controls: Recipe computer
Food and drink, Machinery and plant construction
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