hb-technik is the specialist for ingredient handling systems for the food industry and develops, tests and manufactures its products predominantly inhouse. The company exports 95% of its plants worldwide, mainly to Central Europe, North Amerika, Russia and Southeast Asia. Objectives of rationalisation: – Hygienic storage and dosing of all raw materials – Constant high dough quality – Fast and precise dough-preparation without manual work – Simple production planning and modification – Documentation of raw material and batches, traceability, statistics – Hygiene and purity standards
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