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Meet our Austrian exhibitors at FINE FOOD 2016: hb Technik

26 August 2016

hb-technik is your competent partner for ingredient handling, offering tailored systems and customized solutions for bakeries and confectioneries. The company exports 95% of its plants worldwide, mainly to Central Europe, North Amerika, Russia and Southeast Asia.

hb-technik offers a wide range of equipment for industrial and artisan business:

  • Silo systems: Outdoor and indoor silos
  • Ingredients: Medium and micro component dispenser
  • Pre-dough and sourdough machines
  • Liquids: Dissolver for yeast, salt, butter and fat
  • Dough cooling: Liquid ice, water cooling
  • Weighing systems: Weighing hopper, central station, floor scale
  • Dust aspiration
  • Controls: Recipe computer


Please visit the company website for detailed information on their whole range of products or contact Gerhard Langreiter directly.

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