The Käserebellen company and its milk suppliers and locations are situated in the middle of the Alps alongside. More than 500 hay-milk suppliers, who feed their cows exclusively according to the natural hay-milk regulations, deliver approximately 42 million kg hay-milk a year for the fine semi-hard and hard cheese specialities of the Käserebellen Käserebellen attach importance to: * the close connection to the milk-supplying farmers * well-tried rural traditions * silage-free feeding, i.e. without fermented foodstuffs * processing of 100% daily-fresh hay-milk processing g. t. s. (guaranteed traditional speciality) * long natural maturing and careful processing * 100% GMO-free
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