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Austrian wine makes food shine

Austrian wine dinner for Danish wine journalists at top restaurant Herman, Nimb in Copenhagen

The 6 th of October 2008 The Austrian Wine Marketing Board and the Austrian Trade Commissioner in Denmark invited a group of Danish wine journalists for an Austrian wine dinner at the Danish top restaurant Herman, Nimb. Excellent Austrian wines perfectly combined with delicious Danish dishes created by executive chef Thomas Herman – a marvellous experience to be remembered.

The menu you will find in the related downloads – and the accompaniing Austrian wines are listed below:

(for importers please refer to our "related links" at your left)



Weinviertel DAC 2007

Anita & Rudolf Schwarzböck, Weinviertel – imported by Glud Vin


Grüner Veltliner - Kremstal DAC Stein Reserve 2007

Weingut Salomon Undhof, Kremstal – imported by Philipson Wine



Grüner Veltliner - Der Ott 2007

Weingut Bernhard Ott, Wagram – imported by Bergman Vin



Riesling Heiligenstein 2007

Weingut Birgit Eichinger, Kamptal – imported by Østrigsk Vinimport



Cuvée Aarachon Evolution 1999

Vereinte Winzer Blaufränkischland, Mittelburgenland – imported by Østrigsk Vinimport



Blaufränkisch Alte Reben 2003

Velich GmbH, Neusiedlersee-Hügelland – imported by Österreich Vin



Pinot Noir 2005

Schloss Halbturn, Neusiedlersee – imported by Barrique Vin



Cuvée Gabarinza 2005

Gernot und Heike Heinrich, Neusiedlersee – imported by Bergman Vin



Trockenbeerenauslese 2002

Angerhof Tschida, Neusiedlersee – imported by Cappa Vin



Welschriesling Ruster Ausbruch 2005

Günter und Regnia Triebaumer, Neusiedlersee-Hügelland – imported by Michael Jepsen Vinimport

Enjoy some of our snapshots from the dinner at restaurant Herman and from the tasting of Steiermark wines in "Kuplen" - wines not yet available on the Danish market but expecially selected and brought for the Danish wine journalists to taste.


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