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Early October 2007 The Austrian Wine Marketing Board and the Austrian Trade Commissioner in Denmark invited a group of Danish wine journalist for an Austrian wine lunch at the Danish top restaurant Formel B. Excellent Austrian wines perfectly composed with delicious Danish lunch dishes were tasted and commented during a couple of informative hours in the most pleasant surroundings.
The wines:
(for importers please refer to our "related links" at your left)
Gelber Muskateller Steirische Klassisk 2006
Winery Tement, Südsteiermark – imported by Østrigsk Vinimport
Bründlmayer Brut 2002
Winery Bründlmayer, Kamptal – imported by Østrigsk Vinimport
Sauvignon Blanc Therese 2006
Winery Erich & Walter Polz, Südsteiermark – not yet represented in Denmark
Grüner Veltliner Fass 4 2006
Winery Bernhard Ott, Wagram – imported by Bergman Vinimport
Riesling Smaragd Achleiten 2006
Winery Prager, Wachau – imported by Bergman Vinimport
Grüner Veltliner Kammerner Lamm 2005
Winery Schloss Gobelsburg, Kamptal – imported by Bichel Vine
St. Laurent 2004
Winery Prieler, Neusiedlersee – Hügelland – imported by Michael Jepsen Vinimport
Blaufränkisch Ried Hochberg 2004
Winery Hans Igler, Mittelburgenland – imported by Østrigsk Vinimport
Pannobile rot 2003
Winery Pittnauer, Neusiedlersee – imported by Österreich Vin
Ruster Ausbruch 2004
Winery Günter Triebaumer, Neusiedlersee – Hügelland – imported by Michael Jepsen Vinimport
Sämling 88 Trockenbeerenauslese 2004
Winery Angerhof Tschida, Neusiedlersee – imported by Cappa Vin
The dessert: Vanilla glazed pear with sorbet & chocolate soufflée accompanied by Ruster Ausbruch 2004 and Sämling 88 Trockenbeerenauslese 2004
Enjoy some of our photos from the tasting:
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