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GastroBizz Congress in Riga

31. March 2017

For this year’s annual GastroBizz Congress, the organizers chose Riga as their destination.

Over 400 Austrian restaurant owners, caterers and food producers followed the invitation and attended the event from 26-28 March 2017 in the Radisson Blu Latvija Hotel. The conference program featured top speakers with presentations ranging from management techniques and motivational skills to personal development and best-practice examples. Moreover, the exchange of experiences, in-depth discussions on topical issues for the sector and sufficient time for informal networking also stood high on the agenda. In this combination, the “Spirit of GastroBizz”  could fully unfold.




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