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Austrian jam keeps it sweet at Starbucks in the Philippines

Anyone ordering breakfast in one of the 300 branches of Starbucks in the Philippines can look forward to enjoying the finest jam and honey made in Austria.

Tyrolean fruit specialist DARBO has been supplying the American coffee chain on the Philippine islands since 2001.

The Darbo family has been making jams, syrups and honey since 1879, and is now a market leader in traditional Austrian preserves and honey.

Last modified
3. October 2017
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