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Austria's restaurant "Steirereck im Stadtpark" ranks #9 on the World's 50 Best Restaurants 2013

April 30, 2013

Breaking into the top 10 for the first time this year, Steirereck chef-owner Heinz Reitbauer’s cooking is finally getting the attention it merits. The Austrian #9 beats top US restaurants such as Per Se (#11), Alinea (#15), and Le Bernardin (#19).

Organized by Restaurant magazine , The World's 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. These food critics, chefs and restaurateurs vote on their "bests" based on personal experience at restaurants around the globe.

Breaking into the top 10 for the first time this year, Steirereck chef-owner Heinz Reitbauer’s cooking is finally getting the attention it merits. Reitbauer’s dishes pillage his family’s Styrian roots for inspiration and unearth rare ingredients from the land and via Steirereck’s collection of cookbooks. The menu is shaped around a commitment to its produce, with much sourced from Reitbauer’s own farm and from a co-operative he has formed with farmers.
 
El Celler De Can Roca restaurant in Girona, Spain has been named the best restaurant in the world.

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