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The Tastes of Austria hit the Cover of Specialty Food Magazine

Cover Specialty Food Magazine
January 14, 2011

NASFT Praises Austrian Specialty Foods & Wines

In Specialty Food Magazine’s current issue, Austrian cuisine is featured on the cover and one can find plenty of information about Austrian specialty food and wine. Austria’s well-known dedication to artisan food production and organic farming has created a special niche in the US market for Austrian food & wine producers.

The article gives a great amount of insight into the Austrian food & wine industry, for example, the famous Austrian preserve producer, Matthias Darbo, describes his company’s products and Landgarten’s US representative, Thomas Gratz, explaines the Austrian tradition of processing pumpkinseeds into an array of food products.

Additionally, the renowned Austrian chef in New York City, Kurt Gutenbrunner, offers three delicious recipes for contemporary dishes with an Austrian twist.

To read more about Austrian food & wine, please visit The Tastes of Austria

If you want to try Chef Gutenbrunner’s contemporary Austrian recipes, please go to Austrian Cooking

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