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A Preview to the Gulfood

26. February 2011

The best things come in small parcels. The Austrian food and agriculture industry is a great example of this. Export rates of up to 95% are testimony to the fact that more and more costumers want to enjoy life the Austrian way; with high quality, innovative recepies and as organic as possible. Please see our Austrian exhibitors who showed a wide range of products on the traditional Gulfood Preview at the Raffles Hotel Dubai.

Dr. Wolfgang Penzias and Mr. Franz Ernstbrunner of the Austrian Federal Chamber of Commerce are celebrating the 4th Austria Gulfood Preview event.
Invited are the most important decision makers in the F&B industry from Austria and the local region as well as the participants of the Austrian Pavilion at the Gulfood.
Highlight of the evening is the biggest Sacher cake of the world, created by Austrian Chef Mr. Roland Eitzinger followed by a VIP buffet reception with great networking opportunity.

Date: 26th February 2011
Location: Raffles Hotel Dubai
Timing: 7:30pm - 11:00pm

Are you interested to learn more about this exciting event? Please mail us at