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Top quality Austrian exhibitors lined up their choicest products for Gulfood 2012

25. March 2012

At Gulfood 2012 Austrian Federal Minister of Environment, Agriculture, Forestry and Water Management H.E. Dipl. Ing. Nikolaus Berlakovich officially opened the Austrian booth comprising 16 specially selected Austrian exhibitors. 

For over 25 years Gulfood has grown and established itself as the largest forum for the hospitality & catering industry and allied products, services and technologies in the Middle East. Austrian companies from all sectors of hospitality and catering industry have been participating in this trade forum for the last 10 years and it is indeed Gulfood’s proven credentials that make it the perfect trade show for the industry.

Gulfood 2012 held a special significance for Austrian exhibitors as Austrian Minister for Environment and Agriculture H.E. Dipl. Ing. Nikolaus Berlakovich was present to announce the official opening of the Austrian booth.

The Austrian Federal Economic Chamber supported the official Austrian Pavilion at Gulfood 2012. This year, 16 top notch Austrian companies from the food & beverage industry joined the pavilion in presenting their superb products and offering their renowned quality services to both professionals and decision makers from all over Middle East.

Dr. Wolfgang Penzias, Austrian Trade Commissioner for the GCC voiced his expectations, “This exhibition attracts food and hospitality buyers from every corner of the Middle East, North Africa and the Indian Sub-Continent. Despite the global economic downturn, the food & beverage industry in the MENA region remains upbeat, and even the Austrian export statistics have recorded an active and dynamic trend in recent years. In view of these positive factors it comes as no surprise that Austria will be represented by more than16 top-quality Austrian exhibitors from all sectors of the food & hospitality at Gulfood 2012. Our main focus this year includes Austria’s burgeoning food and industry sector, its highest quality control standards, Austria’s choicest exports (including gourmet food, organic produce etc.) and potential opportunities/expectations for Austrian entrepreneurs from the food and beverage industry in the Middle East, among others.” 
Nikolaus Berlakovich, on the other hand, emphasized the growing importance given to organic produce by Austrian F&B sector. He said, “About 20% of Austrian F&B produce is organic. From milk and meat to fruit and vegetables, the European market has been demanding quality organic produce - and I am certain that the consumers in the Middle East will follow suit.” 

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