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20 February 2012 - 18 March 2012

Event details

01.01.2000Couldn't load zcode from datasource.Austrian Food Weeks in Sydney
Harris Farm Food Crew © Harris Farm Markets

© Harris Farm Markets

Promotion of leading Austrian brands at Harris Farm Markets.  

The interest in obtaining “a taste of Austria” is growing worldwide, and an ever increasing number of consumers around the globe are appreciating fine Austrian food and beverages. With an export rate of 60%, the Austrian agricultural and food industry has become a key driver of the country's outstanding economic performance. In addition to the leading role played by fine cheeses, preserves and fruit juices, supplies to the international markets include confectionery, pastries and other sweet delicacies.

From mid-February to mid-March 2012, we will be hosting Austrian Food Weeks for the first time in Sydney and promote leading brands at Harris Farm Markets via E-newsletters and demonstrations in the ten highest traffic stores across Sydney. Come along, meet the Harris Farm Market Food Crew Team and indulge in some of the fine produce on offer: Woerle cheeses teamed with Pelzmann pumpkin seed oil and Mautner Markhof mustards and horseradish; Manner wafer biscuits, Zotter chocolate, Mirabell Mozart balls and Darbo jam for those with a sweet tooth; and Pfanner fruit juices and ice tea to wash it all down.

For more information and a schedule of in store demonstrations and tastings, please contact us

Schedule of tastings for this week:

Bondi: Fri, 9th, 2.30 – 6pm
Boronia, Sun 11th, 10.30 – 2pm
Broadway, Sat 10th, 9.30 – 1pm
Cammeray, Sun 11th, 2.30 – 6pm
Manly, Fri 9th, 2.30 – 6pm
Mona Vale, Sat 10th, 2.30 – 6pm
Mosman, Fri 9th, 2.30 – 6pm
Potts Point: Mon, 5th, 4.30 – 8pm
St. Ives, Sat 10th, 9.30 – 1pm
Willoughby, Sat 10th, 2.30 – 6pm

Harris Farm Markets © Harris Farm Markets

© Harris Farm Markets