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Meet our Austrian exhibitors at FINE FOOD 2016: Sulzberger Käserebellen

26 August 2016

The company Käserebellen and their milk supplying farms are located in the middle of the Alps. About 300 farms supply the Käserebellen with approximately 30 million kg hay-milk a year. These farmers feed their cows exclusively according to the natural hay-milk regulations.

Käserebellen process the purest hay-milk into exclusive cheese specialities according to old, traditional recipes, but with the help of most modern cheese-making equipment and ideal conditions in the ripening cellars.

Käserebellen set their priorities on: 

  • the close connection to the milk-supplying farmers
  • well-tried rural traditions
  • silage-free feeding, i.e. without fermented foodstuffs
  • Processing of 100% daily-fresh hay-milk
  • 100% GMO-free

For an overview over their full range of cheeses, please visit the company's website or come and visit us at Fine Food 2016.  If you are interested in tasting their cheeses, please register to attend our Fine Food Networking event at the Munich Brauhaus on Wednesday, 14 September at 5.30 pm: