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Invitation to the 13th international cheese competition, 10 - 12 November in Hopfgarten, Tyrol

22 August 2016

The Association of Cheese Makers and Dairy Professionals, an association of national and international professionals, is organizing the 13th international cheese competition “Käsiade” from 10 to 12 of November 2016 in Hopfgarten i. Brixental / Tyrol. The „Käsiade“ is a competition between national and international cheese makers and dairy professionals. The cheeses will be judged by an international jury: in particular flavour and texture will be evaluated.

The production of cheese is a well-known method to preserve milk. The use of different methods of production and the application of various starter and maturation cultures allows an almost unlimited variety of types. The respect and carefulness in production and care that each cheese maker shows for his product, makes each cheese unique and gives him his independent character and his outstanding taste. 

For further information, please contact the Association of Cheese Makers and Dairy Professionals: . Registration forms can be downloaded on the association’s website: