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Austrian Cuisine

 Austria boasts one of the world´s most famous culinary traditions. A diverse yet delectably harmonious range of dishes reflects influences from all the countries of the former Habsburg monarchy.  

Given its location at the heart of Europe Austria has for centuries attracted large numbers of visitors. Some were evidently so taken by the country and its residents that they settled there. The artistic and cultural traditions that they brought with them left an indelible mark on modern-day Austria.  

That fascinating blend of many European cultural influences is also reflected in Austria´s cuisine. Some of the most famous Austrian food specialities originate from Italy, Bohemia, Hungary, Serbia etc. and were perfected and turned into joys for eyes and taste-buds.  

There is no question that some dishes of Austrian cuisine are well known throughout the world. Wiener Schnitzel (veal escalope) or Tafelspitz (boiled beef rump), accompanied by a glass or bottle of excellent Austrian wine , is a favorite dish everywhere.  

Let´s not forget the mouthwatering cakes and pastries such as Sachertorte or Apfelstrudel and the coffeehouse-tradition Austria is famous for.  

Let yourself in for a pleasant surprise !

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Recipes of Austrian Food Specialities