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The land of hibiscus loves cheese from Salzburg

Speciality cheeses from the traditional Austrian company WOERLE are also popular in Malaysia.

The name WOERLE has become a byword for 125 years of cheese expertise. For five generations now, this family from Henndorf am Wallersee – a small town nestled amongst the idyllic lakes just outside Salzburg’s city limits – has dedicated itself to the fine art of cheese-making. With its diverse range of speciality cheeses, this traditional company ranks among the largest and most successful cheese dairies in Austria.

But what exactly is it that makes WOERLE so successful? It is the high standards that the family business has set for itself when it comes to quality and flavour, based on the absolute conviction that premium, luxury cheese can only be produced using high-quality raw materials, meticulous processing methods and refined recipes. Thus every piece of WOERLE cheese brings together both the artistry of traditional cheese-making and the reliability of the latest technology – the very best of both past and present.

With its "Happy Cow" brand, WOERLE supplies cheese to more than 70 countries worldwide. "Happy Cow" speciality cheeses are available in all leading supermarkets in Kuala Lumpur. They are much loved by Malaysia’s consumers thanks to their luxury recipes and uniquely full flavour.

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