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The New York Tasting 2013: Grüner Veltliner – an Internationally Acclaimed Noble Grape

Panel - LTR Willi Klinger (AWMB), Terry Theise (Michael Skurnik Wines), Jancis Robinson MW (Financial Times), David Schildknecht (The Wine Advocate), Aldo Sohm (Le Bernardin), © AWMB/ David Plakke
October 23, 2013

An exclusive Grüner Veltliner vertical tasting, “Austrian Monuments: Four Decades of Great Grüner Veltliner”, was attended by a select panel of journalists and wine experts at the renowned three star restaurant, Le Bernardin, in New York on October 23rd. Organised by the Austrian Wine Marketing Board (AWMB) and Stephanie Artner, Projekt Manager Wine at the Austrian Trade Commission New York, the tasting panel counted Jancis Robinson MW (Financial Times), David Schildknecht (The Wine Advocate), Aldo Sohm (Le Bernardin) and Terry Theise (Michael Skurnik Wines) among the specialists whose palates were won over by the 31 Austrian top wines spanning vintages from 1971 to 2011. 

The guest list, headed by the most widely read wine writer in the world, Hugh Johnson, reads like a Who's Who of the international wine press. Those who accepted the invitation to the tasting included: Eric Asimov (The New York Times), Tyler Colman (Dr. Vino), Mary Ewing-Mulligan MW (International Wine Center), Alice Feiring (The Feiring Line), Howard Goldberg (The New York Times), Josh Greene (Wine & Spirits Magazine), Megan Krigbaum (Food & Wine Magazine), Elin McCoy (Bloomberg News), Dave McIntyre (Washington Post), Stephen Tanzer (International Wine Cellar), Lettie Teague (The Wall Street Journal), as well as Christy Canterbury MW, Michael Madrigale (Bar Boulud), Véronique Rivest (Sommelier Vice Champion), Dustin Wilson (Eleven Madison Park) and numerous other experts in the wine sector.

After two classic wines were introduced to kick off the tasting, there came three flights – each with three wines – comprising Reserve category Veltliners from vintages between 1971 and 1999. Their complexity, freshness and clarity demonstrated Grüner Veltliner's potential for long aging. The second group featured twelve wines with each wine representing a vintage between 2000 to 2011. These wines showed clearly that Grüner Veltliner wines from both warm and cool vintages can be outstanding, with those from warm vintages benefitting particularly from prolonged bottle ageing.

Between the flights were lively panel discussions as well as question-and-answer sessions with the audience. Terry Theise, one of the pioneers amongst U.S. importers of Grüner Veltliner wines, pointed out that the big Grüner Veltliners are not only some of the world's great white wines, but they're also wines with an unbeatable price. "Monumental Grüner Veltliner is the greatest value in the fine wine world," he said.
Aldo Sohm emphasized the versatility of Grüner Veltliner in the restaurant: "There are very few varieties that can be matched so incredibly well with such a wide range of foods and cuisines."
David Schildknecht demonstrated his deep expertise on the wines both in terms of production styles and terroir. And the doyen of the New York wine journalists, Howard Goldberg (The New York Times), gave his elegant summation: "Terry Theise's eloquence and David Schildknecht's technical savvy put the 'Four Decades of Great Grüner Veltliner' seminar on Mount Olympus."

Both Terry Theise and Jancis Robinson MW, who had become familiar with Austrian wines long ago through Riesling, were again greatly impressed by the complexity and power of Grüner Veltliner shown in the vertical tasting. Jancis Robinson MW even referred to the legendary "London Tasting of 2002" and emphasised that Grüner Veltliner is already considered a "noble grape" in Great Britain. Grüner Veltliner is not a fad or trend, but is a fixed star in the firmament of the internationally recognised grape varieties.

Said Willi Klinger: "For me, it was elementary to make a statement for the wines of the Reserve category of Grüner Veltliner, and to counteract a trend that is trying to push our showcase grape variety to a lower price category.”

For more information about Austrian Wine, please contact Ms. Stephanie Artner ( at the Austrian Trade Commission in New York.