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Pumpkinseed Oil in LA Times Magazine



January 27, 2011

Styria‘s Green Gold impresses Chefs on the West Coast 

In a recent article, Sang Yoon, chef-owner of Father’s Office restaurant in Culver City, CA, praises Styrian pumpkinseed oil as a top-of-the-line condiment.

Its “amazing complexity of flavor” and its reported health benefits make it a truly outstanding product and a condiment of choice for chef Sang Yoon. You can use it in winter dishes, drizzle on soups, pastas and risottos or simply add it as an ingredient in salad dressings.

Need some inspiration? The article offers a recipe for roasted beet salad with a pumpkinseed oil vinaigrette - please visit Kuerbiskernoel in LA Times