DIE KÄSEMACHER GmbH
How to get in touch
Headquarters
3902 Vitis
Austria
Company profile
At the manufactory in the Waldviertel, a region located in the very north of Austria, DIE KÄSEMACHER are producing a variety of cheese and antipasti specialties according to longstanding tradition. Prior to delicate products is a careful manufacturing of the raw milk in accordance with nature. Specialising in products made from sheep's and goat's milk, the extensive range includes antipasti and cheese specialities as well as milk and yoghurt.
As far as the raw materials are concerned, DIE KÄSEMACHER insists on the best quality at all times, and throughout the production process, the Austrian company places particular value on careful handling of resources. The milk – most valuable raw material – comes from local sheep and goat farmers and is processed by hand by master cheesemakers to form the fine Waldviertel cheese specialties.
Business opportunities
Cheese and antipasti specialties
It makes no difference whether DIE KÄSEMACHER are supplying for their own brand, for internatioal customers, for national and international retail chains, or for the hospitality industry-our values remain the same. IFS standards, superior quality raw materials and careful preparation have always the highest priority.
DIE KÄSEMACHER antipasti are THE ORIGINAL of fruit and vegetables filled with fresh cheese. The extensive antipasti range also includes sweet fruits filled with fresh cheese and vegetables with fillings such as tuna and vegan hummus, as well as grilled vegetables particularly suitable for vegetarians and vegans.
