Guschlbauer GmbH
How to get in touch
Headquarters
4762 St.Willibald
Austria
Company profile
The company stands for artisanal baking tradition, honest recipes and authentic taste. With many years of experience, master craftsmanship and modern technology, typically Austrian confectionery and bakery products are made from regionally-sourced ingredients to consistently high quality standards.
The range extends from branded to private label products, from premium quality to entry-level prices. This includes:
* Shortcrust pastries
* Meringues
* Coconut bakes
* Linzer pastries
* Assorted pastry cubes
and more besides.
A particular strength is the seasonal pastry range:
- Vanilla kipferl crescents
- Linzer kipferl crescents
- Jam-filled cookies and
- Chocolate kipferl crescents
These classics represent Austria's famous and well-loved baking culture.
Business opportunities
Austrian bakery goods: quality you can taste!
... available either as branded or private label products
Whatever the product, branded or private label: quality takes centre stage at Guschlbauer. The "Traditional Guschlbauer Alpine Festival range" was created in consultation with customers and enjoys great popularity in Europe and overseas.
The "Retro Campaign" harks back to 1984 – the year in which the company initiated its successful idea of supplying fairs and Oktoberfests in the Alpine region – and keeps a centuries-old Alpine festival tradition alive in international supermarkets.
