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Markus Kirnbauer is well-known as a passionate Blaufränkisch specialist, combining analytical precision with intuition. The focus is on uncompromising quality, both in the vineyard and in the cellar, where only the best grapes mature in over 1,000 barriques.
"Groszer Wein" has set itself the task of capturing the unique terroir of South Burgenland's Eisenberg in its bottles and vinifying wines whose bouquet reflects their origin.
Johannes Gebeshuber produces his white wines exclusively from the Zierfandler and Rotgipfler grape varieties. This is unique in the world! The red wines are made from Pinot Noir and St. Laurent.
The Markus Huber winery is an organic producer of wines and exports them to more than 35 countries worldwide.
A-Nobis Sektkellerei Norbert Szigeti GmbH was founded in 2018 by Norbert Szigeti, probably the most experienced sparkling wine producer in Austria, together with his wife Birgit.
Beeresso® is an extraordinary and creative beer! It's the fusion of a lager beer with deliciously aromatic & refreshing coffee.
The HAFNER organic winery is characterised by tradition and innovation. Located in Mönchhof (a winegrowing area since 1217), HAFNER was the first producer of ice wine in Austria (1971) and for a long time the first and only producer of kosher wines in Austria (since 1980). Countless international awards, 3 world ...
Situated in Kremstal the winery Mantlerhof has been owned and run by the family Mantler for over 200 years. The family traces its wine-making heritage back to 1365. On the same soil that gives the Huang He its yellow colour the winery Mantlerhof produces dry and sweet white wines. This Löss-soil, on southern slopes, ...