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A-Nobis Sektkellerei Norbert Szigeti GmbH was founded in 2018 by Norbert Szigeti, probably the most experienced sparkling wine producer in Austria, together with his wife Birgit.
The Steinschaden winery cultivates its vineyards, starting in the cool, northern part of the Kamptal in Schönberg and following the Kamp river south to Engabrunn and Grafenegg.
Uncompromising quality and a passion for Blaufränkisch characterise the Kerschbaum winery in Central Burgenland.
The Leth winery, in the third generation of family ownership, grows wine with passion, idealism, and innovation and is certified organic and sustainable.
Visit the winery & guest house and experience how to reach the top of the wine world through innovation - Willi Opitz - Producer, Consultant
The Dolle winery, a member of the winegrowers' association "Vereinigung der österreichischen Traditionsweingüter 1ÖTW" that was founded in 1992, is located in the Lower Austrian municipality of Strass in the Kamptal wine region.
The Prickler family's winery is located in Lutzmannsburg. Healthy grapes and deliberately limited yields result in mild, low-acid red wines of high concentration and quality.
Andau is recognized as the ‘heat pole’ of Austria, having the most hours of sunshine and the highest temperature peaks. This is not only a tourist PR stunt of the most easterly wine-growing town in Austria, it also guarantees fully ripened grapes and a full-bodied, opulent wine culture. With about 65 hectares of ...
Katrin and Harald Frank come from a family that has been growing wine for many generations, especially the elegant Grüner Veltliner.
The Habersack winery is located in Weiden am See and cultivates 6 hectares of vineyards in a natural and sustainable way.
The Krispel gourmet winery makes wines of the highest quality and is a certified sustainable and organic producer.
Simone and Rainer Schuster are in the 3rd generation of the family to run the Kummer-Schuster winery in Halbturn/Burgenland.
The Markus Schuller wine estate in Burgenland vinifies, in the main, outstanding high-quality varietal wines, having an excellent price-performance ratio, from predominantly indigenous grape varieties. Handmade and unique, crafted by nature as his wines should be, with expressive character! The soils of shell ...
Already in the third generation, the Weingut Neustifter cultivates more than 20 hectares in Poysdorf. The Grüner Veltliner is the most important variety and loving care of the vineyards and careful interaction with nature are of overriding importance. The grape material is processed and bottled as gently as ...
For generations the Rittsteuer familyhas been concerned with wine as a cultural heritage and, in line with this tradition, the achievement of wines of the highest quality and independent character wines is foremost. At the present time, the vineyards occupy 10 hectares. Of which 55% are planted with white wine and ...
The Reckendorfer winery stands for Grüner Veltliner, Weißburgunder and Riesling through to sparkling wine.
Where tradition and modern technology meet, quality is created. The Remushof Jagschitz winery is now run by the 6th generation of the family
The Temer wine estate is situated 55km south of Vienna in the Neusiedler See winegrowing region. The family business has won numerous international awards and is one of the best wine estates in Austria.
The winery Unger is located in Halbturn, a small town in Burgenland, where the Parndorfer Platte merges into Seewinkel.
The Wimberger winery is a small, family-run winery that produces unique wines of character.
The 17 ha. Weiss-Taschner wine estate concentrates on the cultivation of local varieties typical of the region and its characteristics. The white wines are fermented at very low temperatures in order to maintain their fine aromas and style and particularly the high quality level with the necessary freshness. The ...
ZANTHO stands for fine wines from Austrian grape varieties, which are produced under the direction of top winemaker Josef Umathum in collaboration with Wolfgang Peck in Andau.