Inhalt

Vöcklakäserei eGen

About
logo

The Vöcklakäserei cheese dairy was established in 1931 in the midst of green meadows and clear mountain air - perfect conditions for high-quality milk and distinctive cheese specialities.

Company is looking for: customers

How to get in touch

How to get in touch

Headquarters

Vöcklakäserei eGen
Fellern 14
4891 Pöndorf
Austria
About the company

Company profile

The Vöcklakäserei cheese dairy was established in 1931 and is located in the heart of Upper Austria, close to Salzburg and the Salzkammergut region.
A landscape of green meadows and clear mountain air provides the perfect conditions for the creation of high-quality milk and distinctive cheese specialities.
The focus is on Emmental and Bergkäse cheeses, made daily from fresh milk using traditional artisan skills.
The result is natural, naturally lactose-free cheese specialities – authentic, traditional and full of flavour.

Product image
© Vöcklakäserei eGen
Company premises
© Vöcklakäserei eGen
Business opportunities

Business opportunities

Cheese specialities

The Vöcklakäserei eGen cheese dairy is planning to establish its high-quality Austrian cheese specialities in the South Korean market and develop new business contacts there. With quality, reliability and traditional artisan skills, we wish to develop long-term partnerships and jointly leverage sustainable market opportunities.

Animals
© Vöcklakäserei eGen