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Prolactal is a trusted provider of premium nutritional solutions made from organic cow’s and goat’s milk, and also whey.
Whether spice blends, sauces or marinades: Almi has been a successful and reliable partner to the international food industry for over nine decades.
Sulzberger Käserebellen Sennerei GmbH has always sworn by the pure taste of hay milk from mountain farms.
HAKUMA is 100% organic micro-grind tea mixed with fruits and super fruits from all around the world. Premium iced tea at home and on-the-go. Tea for the rebels, the dreamers and all those in-between. Hakuma is available in 3 stimulating flavours: HAKUMA Focus HAKUMA Refresh and HAKUMA Energy.
MALKO Käsemanufaktur is a family-run cheesemaker in the heart of the Austrian Alps.
Situated in Kremstal the winery Mantlerhof has been owned and run by the family Mantler for over 200 years. The family traces its wine-making heritage back to 1365. On the same soil that gives the Huang He its yellow colour the winery Mantlerhof produces dry and sweet white wines. This Löss-soil, on southern slopes, ...
Sunsnack is constantly working on new ideas, products and varieties. Particular emphasis is placed on careful and healthy production, as well as high-quality raw materials. The snack range includes successful products not previously available on the snack shelf. Now extended by six organic varieties, these will ...
As the third largest dairy in Austria, SalzburgMilch is one of the country's leading food manufacturers.
Schalk Mühle produces regional and sustainable products to support a balanced and healthy diet.
Johannes Gutmann, from the Austrian Waldviertel region, founded SONNENTOR in 1988. The initial idea was to collect specialties produced by local farmers and to market them, regionally and internationally, under the logo of “The Laughing Sun”. Fair pay, the respectful treatment of all partners and the protection of the ...
The most delicious temptations from Vienna. Sweet and sour delicacies, made in Austria.
ZANTHO stands for fine Austrian wines of indigenous grape varieties and produced in a joint venture between star vintner Josef Umathum and Wolfgang Peck in Andau. Indigenous varieties such as Zweigelt, Blaufränkisch, Sankt Laurent and Grüner Veltliner, Welschriesling and Muskat are very carefully cultivated in approx. ...