"Sulzberger Käserebellen" Sennerei GmbH
How to get in touch
Headquarters
6934 Sulzberg
Austria
Company profile
Some 560 mountain farms from the Alpine region of the Bregenzerwald, the UNESCO-protected Biosphere Reserve Grosses Walsertal, Tyrol and the Allgäu now supply their valuable mountain farm hay milk to the Käserebellen dairies. The farmers are committed to ensuring that their cows have an exclusively silage-free and GMO-free diet. Every year, around 52 million kg of hay milk from mountain farms are processed to make hard, semi-hard and soft cheese specialities.
What is important to the Käserebellen:
- 100% mountain farm hay milk TSG
- silage-free feed
- loyalty to the milk supplier
- the well-being of the hay-milk cows
- time-honoured farming traditions
- long natural ripening and careful production processes
Business opportunities
The secret of the best cheese
The Käserebellen have always sworn by the pure taste of hay milk. The special mountain herbs that grow in the Alps give the cheese its uniquely “rebellious” aroma. The first-class quality of the hay milk also means that no additives or preservatives are required, so that the cheese is produced in the tried-and-trusted, traditional farmhouse manner.
