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The Jurtschitsch winery has long been regarded as an almost ideal example of Austrian wine culture at its finest.
Together with her parents Franz and Christine Netzl, Christina vinifies wines of great character, refinement and above all, depth, from the family-owned vineyards in Göttlesbrunn.
ANDREAS GSELLMANN - Biodynamic innovator. Manager of the winery. The winery supplies white wines, red wines and a small range of sweet wines.
The winery is run by Richard Zahel and is under the 4th generation of family management. All of Zahel's Viennese vineyards have been 100% certified organic since 2017 and have also been certified biodynamic since 2018.
Business Upper Austria is the location agency of the Province of Upper Austria.
Christoph Hoch has been going his own way since 2013 to create wines that express without compromise the character of their origin in Hollenburg.
Individual, refined, down-to-earth and personal! Claus Preisinger tends 30 hectares of vineyards, which have been under biodynamic cultivation since 2006.
Domäne Baumgartner is a family winery in Untermarkersdorf in the Weinviertel region. It is the largest winery in Austria with 200 hectares of vineyards and a storage capacity of 18 million litres.
The popular wine village of Röschitz is located in the northernmost part of the Weinviertel region. The Gruber siblings are the third generation of the family to cultivate the organically farmed vineyards.
Johanna, Franz & Stefan Landauer-Gisperg love to make and drink wine! All wines are handmade, individual with typicity, character and soul.
The Leth winery, in the third generation of family ownership, grows wine with passion, idealism, and innovation and is certified organic and sustainable.
Situated in Kremstal the winery Mantlerhof has been owned and run by the family Mantler for over 200 years. The family traces its wine-making heritage back to 1365. On the same soil that gives the Huang He its yellow colour the winery Mantlerhof produces dry and sweet white wines. This Löss-soil, on southern slopes, ...
TOA is an association of innovative winemakers and exciting people. To date, its members have successfully worked together to gain many good partners in numerous countries around the world.
Erich Machherndl, the winemaker from Wösendorf, is dedicated to the Wachau region heart and soul. Erich Machherndl's wines satisfy contemporary tastes.
Erwin Tinhof cultivates 18 hectares of vineyards in a nature-friendly way, without using insecticides or herbicides and without artificial fertilisers or irrigation.
For years the guiding principle of Albert Gesellmann has been: "Every year we want to work in harmony with nature to create wines that are rich in character and typical of the region."
A kingdom for a grape – that is the credo of the K+K Kirnbauer winery, which grows and vinifies excellent wines on 45 hectares in Burgenland. All wines are produced sustainably and organically.
The Preisinger-Reinberger family winery in the Wagram region focuses on typical grape varieties such as Roter & Frühroter Veltliner and classics such as Grüner Veltliner.
The traditional winery of the Topf family is located in the picturesque village of Straß. Here wines with a unique signature style are produced with the help of the knowledge and passion passed on by five generations since 1885.
ZANTHO stands for fine wines from Austrian grape varieties, which are produced under the direction of top winemaker Josef Umathum in collaboration with Wolfgang Peck in Andau.