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A-Nobis Sektkellerei Norbert Szigeti GmbH was founded in 2018 by Norbert Szigeti, probably the most experienced sparkling wine producer in Austria, together with his wife Birgit.
Alpdrinks – Beverage creations from Austria.
ANDREAS GSELLMANN - Biodynamic innovator. Manager of the winery. The winery supplies white wines, red wines and a small range of sweet wines.
Beeresso® is a unique creative beer that combines the world of beer with that of coffee.
The Steinschaden winery cultivates its vineyards, starting in the cool, northern part of the Kamptal in Schönberg and following the Kamp river south to Engabrunn and Grafenegg.
The winery is run by Richard Zahel and is under the 4th generation of family management. All of Zahel's Viennese vineyards have been 100% certified organic since 2017 and have also been certified biodynamic since 2018.
The Ettl organic winery looks back over a long tradition; in the 1980s, Christa and Paul Ettl decided to focus on winegrowing and committed themselves to organic methods of cultivation.
A winery like no other! ORIGINAL. ORGANIC. INDIVIDUAL. CLASSY. VEGAN.
Family tradition, stretching back 400 years, nature-associated winemaking philosophy and innovative "Esprit" are the cornerstones on which winegrowing is based in the WEINGUT CHRIST.
Christoph Hoch has been going his own way since 2013 to create wines that express without compromise the character of their origin in Hollenburg.
Individual, refined, down-to-earth and personal! Claus Preisinger tends 30 hectares of vineyards, which have been under biodynamic cultivation since 2006.
Domaines Kilger is a winery which produces Austrian wines from three different regions.
Domäne Baumgartner is a family winery in Untermarkersdorf in the Weinviertel region. It is the largest winery in Austria with 200 hectares of vineyards and a storage capacity of 18 million litres.
Under the management of Roman Horvath MW and Heinz Frischengruber, Domäne Wachau has developed into one of the top wineries in Austria, with a wide variety of Wachau wines that are typical of their region.
SALOMON UNDHOF is one of the oldest private wineries in Austria. Since 1792, white wines with a fine minerality have been produced on the best terraced sites along the Danube.
The family winery is located on a small, elevated mountain plateau above the imposing ZIEREGG vineyard.
Golser Wein GmbH is a winery that cultivates 35 hectares of its own vineyards and another 80 hectares under contract. Great importance is attached to compliance with key values such as sustainability and an ecological way of working.
"Groszer Wein" has set itself the aim of bottling the unique terroir of Eisenberg in southern Burgenland and to vinify wines, embodying the aroma of their provenance, created for the modern wine lover who is open to new experiences. On the slopes of the Eisenberg the vines are on average twenty-five years of age, and ...
The popular wine village of Röschitz is located in the northernmost part of the Weinviertel region. The Gruber siblings are the third generation of the family to cultivate the organically farmed vineyards.
The HAFNER organic winery is characterised by tradition and innovation. Located in Mönchhof, HAFNER was the first producer of ice wine in Austria and for a long time the first and only producer of kosher wines in Austria.
The Hagn winery in Lower Austria has been growing wine for more than 300 years and is now one of the top wineries in the Weinviertel region.
For three generations, the Helmut Lang winery has been cultivating some 18 hectares in Illmitz, in the heart of Seewinkel in the Lake Neusiedl winegrowing region.
The Höpler winery in Burgenland produces white wine, red wine and dessert wine on 50 hectares.
Christina and Rainer Wess share the work in the cellar and in the vineyard. They focus on a collaborative approach as this is essential for the winegrowing family to capture the perfect result in the bottle.
The traditional winery of the Topf family in the picturesque village of Straß lies in the southern Kamptal, at the foot of the Gaisberg. Where five generations of knowledge and passion have been continuously passed on since 1885, wines with a unique signature style are produced.