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The Jurtschitsch winery has long been regarded as an almost ideal example of Austrian wine culture at its finest.
Together with her parents Franz and Christine Netzl, Christina vinifies wines of great character, refinement and above all, depth, from the family-owned vineyards in Göttlesbrunn.
The Sutter winery can look back on a long tradition going back to 1671.
With around 640 member vintners and a contracted area of 1200ha, WINZER KREMS is Austria´s most extensive quality wine producer.
Beeresso® is a unique creative beer that combines the world of beer with that of coffee.
The Aigner family winery is located in the heart of the town of Krems in the Kremstal region and can already look back on a long tradition.
The winery is run by Richard Zahel and is under the 4th generation of family management. All of Zahel's Viennese vineyards have been 100% certified organic since 2017 and have also been certified biodynamic since 2018.
The Ettl organic winery looks back over a long tradition; in the 1980s, Christa and Paul Ettl decided to focus on winegrowing and committed themselves to organic methods of cultivation.
The HAFNER organic winery is characterised by tradition and innovation. Located in Mönchhof, HAFNER was the first producer of ice wine in Austria and for a long time the first and only producer of kosher wines in Austria.
For three generations, the Helmut Lang winery has been cultivating some 18 hectares in Illmitz, in the heart of Seewinkel in the Lake Neusiedl winegrowing region.
The MAD winery, located in Oggau by Lake Neusiedl, represents premium wines from Austria’s Burgenland region. The portfolio includes award-winning white wines, red wines, and cuvées that enjoy international recognition.
The sisters Nicole and Sandra create unique Pét Nats based on the Méthode Ancestral. The 40-year-old vineyards in the north of Austria - in Kamptal - are cultivated organically.
Johannes Gebeshuber produces his white wines exclusively from the Zierfandler and Rotgipfler grape varieties. This is unique in the world! The red wines are made from Pinot Noir and St. Laurent.
The traditional winery of the Allram family is located in the heart of the Kamptal winegrowing region, in the wine village of Straß im Straßertal.
From the very beginning, the winemaker Anton Bauer has thought and acted in a visionary way. That is why, in addition to such Wagram classics as Grüner Veltliner, Roter Veltliner and Riesling, he focused on red wines early on.
The Bründlmayer name is today regarded as a synonym for Austrian red or white wines and the sparkling wines of the highest quality.
The Ecker-Eckhof winery is in the 3rd generation of ownership by a family that has worked in the wine industry for more than 400 years.
The Elfenhof winery in Rust on Lake Neusiedl has been family-owned since 1642. The Elfenhof range includes dry, semi-dry, sweet and noble sweet wines.
A passion for quality, a penchant for perfection, a love of refined craftsmanship and an understanding of tradition - these are the characteristics that define the wines from the Malat winery.
In the heart of the picturesque wine village of Krustetten in the southern Kremstal lies the Müller family winery, first mentioned in 1270 in the archives of the Göttweiger Abbey, where it was described as a "Lesehof".
SCHLOSS GOBELSBURG is the oldest winery in the Danube region of Kamptal and can look back on a documented winegrowing history that began in the 12th century.
Stift Klosterneuburg has been growing wine since its foundation in 1114, making it the oldest winery in Austria.
Wine of Austria - the gateway to exquisite Austrian wines!
A-Nobis Sektkellerei Norbert Szigeti GmbH was founded in 2018 by Norbert Szigeti, probably the most experienced sparkling wine producer in Austria, together with his wife Birgit.
Alpdrinks – Beverage creations from Austria.