We had the distinct pleasure of welcoming Austrian bakery Martin Auer to our office in New York to continue talks on the exciting market entry of Martin Auer bread in the USA!
RYE by MARTIN AUER is on a mission to return bread to its rightful place at the center of the table. Born from Martin Auer, a Styrian family-owned bakery three generations strong, RYE is the result of decades spent perfecting the craft of what will be New York City’s only 100% rye sourdough loaf. Their Lafayette Street location in Manhattan is set to open as soon as construction is complete.
Love Austrian bread? Struggling to find a worthy replacement in New York? Your chance is coming soon, and we will keep you updated on all the developments!
RYE by MARTIN AUER is on a mission to return bread to its rightful place at the center of the table. Born from Martin Auer, a Styrian family-owned bakery three generations strong, RYE is the result of decades spent perfecting the craft of what will be New York City’s only 100% rye sourdough loaf. Their Lafayette Street location in Manhattan is set to open as soon as construction is complete.
Love Austrian bread? Struggling to find a worthy replacement in New York? Your chance is coming soon, and we will keep you updated on all the developments!
