When you’re flying home internationally for the holidays, there’s a good chance you’re tucking into the cuisine of DO & CO AG — even if you don’t realize it.
Founded in Vienna in 1981, DO & CO has grown into a global leader in premium airline catering, hospitality, and event services, known for bringing restaurant-quality dining to long-haul travel. Today, the company operates in 30+ countries and serves many of the world’s leading international airlines.
In the United States, DO & CO AG has built a significant footprint at major international gateways, including New York (JFK), Los Angeles, Chicago, Miami, and Boston, supporting transatlantic and long-haul operations with large-scale catering facilities and logistics teams. Its continued investment in the U.S. underscores the market’s importance for global aviation and premium travel experiences.
Founded in Vienna in 1981, DO & CO has grown into a global leader in premium airline catering, hospitality, and event services, known for bringing restaurant-quality dining to long-haul travel. Today, the company operates in 30+ countries and serves many of the world’s leading international airlines.
In the United States, DO & CO AG has built a significant footprint at major international gateways, including New York (JFK), Los Angeles, Chicago, Miami, and Boston, supporting transatlantic and long-haul operations with large-scale catering facilities and logistics teams. Its continued investment in the U.S. underscores the market’s importance for global aviation and premium travel experiences.
